Restaurants & Clubs February-2004, By:Joanne Curcio
Local Flavor
Asopao, Empanadillas, Lechon Asado, Arroz Con Pollo, Mofongo, Tembleque
The traditional cuisine of Puerto Rico, known as comida criolla, is a unique blend of the cooking styles employed by the Island’s ethnic settlers over the centuries. This mingling of flavors and ingredients began with the Taíno Indians’ tradition of cooking with corn and root vegetables such as yams, cassava and taro. Later the Spanish introduced the use of garbanzo beans, rice, cilantro and garlic. The African slaves then brought pigeon peas, and starchy vegetables such as yautia and plantain. All have become staples of Puerto Rican fare.
Much of the delightful flavor, color and aroma of local foods comes from adobo and sofrito—the main herb and spice blends at the heart and soul of many Puerto Rican dishes. Adobo, a thick fragrant paste of crushed peppercorns, oregano, garlic, salt and achiote, is rubbed onto meats and added to stews. Sofrito, an aromatic blend of sautéed peppers, onions and garlic, adds zest and flavors the base of most of the Island’s soups, stews and rice dishes.
Asopao – Arguably Puerto Rico’s most widely loved native dish, this hearty rice gumbo is made with chicken or shellfish. Every Puerto Rican family cherishes its own recipe for this classic comfort food, which when served with a big chunk of pan criollo (fresh local bread) creates a meal to satisfy or soothe the soul.
Empanadillas – These crescent-shaped turnovers, usually eaten as a snack or appetizer, typically come filled with beef, chicken or seafood (such as lobster, shrimp or conch). A modern version of these flaky fried pockets is stuffed with red sauce and cheese, giving them a pizza-like flavor.
Lechon Asado – Spit-roasted pig is traditional for outdoor parties and holiday get-togethers, but you don’t need a special occasion to enjoy this flavorful pork. The crispy skin, chicharrón, is a special treat.
Arroz con pollo - Rice reigns supreme in Puerto Rican fare and this classic dish serves up a heaping helping of rice cooked with tomato sauce and local peppers that is chock- full of tender bits of chicken.
Mofongo - This classic Puerto Rican favorite is made with baked or fried mashed plantains and can be enjoyed as an appetizer, a side dish or main course. New on the scene is the mofongo relleno, a mofongo wrapped around a meat or seafood center in a delicious garlic and tomato-based sauce.
Tembleque – This sweet coconut pudding, topped with fresh cinnamon, makes for the perfect ending to a tasty meal. Tembleque, which translates as “tremble,” derives its name from its jello-like consistency.
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 Casa Grande Café 787-894-3939
Utuado. Jungle Jane's is located at Casa Grande Mountain Retreat. Dine on the veranda in a stunning mountain setting. Comidas criolla and more contemporary dishes are on the menu. Try homemade pasta and shrimp or grilled salmon in a mango-papaya sauce.
 Grille Room, The 800-4-RIOMAR
Río Grande. Enjoy traditional fine dining in a warm and inviting club atmosphere with sensational views of our golf courses and the Ocean. Our steakhouse style menu features succulent steaks, chicken and fresh grilled seafood and an extensive wine list.
 Liquid Bar at Tangerine 888-265-6699
Carolina: Isla Verde. "Liquid" is the Water Club's main bar and sizable lounge. Instantly discovered by the trend setters, "Liquid" is the fashionable "in" spot in a city famed for vibrant lifestyle and nightlife. There is a late night DJ to keep things going.
Marbella 800-4-RIOMAR
Río Grande. Enjoy spectacular buffets and traditional table service in a relaxed ocean-view setting. Sample a diverse menu, featuring everything from salads, soups, and sandwiches to fresh seafood and prime steaks.
Palio 800-4-RIOMAR
Río Grande. Our AAA Four Diamond award-winning restaurant incorporates authentic Tuscan flavors, rich spices, homemade pastas and the freshest meats, poultry and seafood into its Northern Italian menu. Reservations required.
SeaBreeze 800-4-RIOMAR
Río Grande. Dine al-fresco at this casual poolside restaurant, serving a full luncheon menu, snacks and tropical drinks. Casual dress or beachwear suggested.
Shimas 800-4-RIOMAR
Río Grande. Delight your taste for the Orient at our Asian Bistro and Sushi Bar, serving authentic Japanese sushi, plus a wide array of tantalizing dishes from the Far East. Reservations required.
Tangerine 888-265-6699
Carolina: Isla Verde. "Tangerine" serves American Asian cuisine overlooking the Atlantic and is the creation of well known Chef Nelson Rosado. "Tangerine" recently made the Conde Nast Traveler "Hot Tables" list of 75 of the most intriguing new restaurants in the world.
Wet Lounge and Sushi Bar 888-265-6699
Carolina: Isla Verde. Day and night, the rooftop exotic bar and lounge aptly named "Wet", with the best sushi bar on the island, offering a panorama of San Juan's most dazzling views, the vast expanse of the Atlantic and the buildings of the capital city.
Marketplace
Platos Restaurant & Bar 787-791-6868
Carolina: Isla Verde.
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